SPECIALS

Saturday Family Night
4 green fees for the price of 3 after 4pm ($18 savings).

Aqua Driving Range
2 for 1 Buckets daily until Noon (except holidays).

Friday Nine and Dine
June/July/Aug. For tee times from 3:30pm-6:30pm. Enjoy dinner after your round of golf in the cafe or out by the waterfall on the patio includes dinner, dessert, coffee/tea for just $9 plus your green fee. Menu changes each week.

Menu for 2008

June 6th - 6oz. Sirloin Steak with Baked Potato and vegetable.

June 13th - Shrimp Linguine with Garden Salad.

June 20th - Broccoli&Cheese Stuffed Chicken with Rice Pilaf and vegetable.

June 27th - Baked Pork Chop with Mashed Potato and vegetable.

July 4th - Chicken Stir Fry on a bed of chowmein noodles. Side spring roll.

July 11th - Homemade Cabbage Rolls with Scalloped Potato. Side garden salad.

July 18th - Stuffed Pork with Mini Potato and asparagus.

July 25th - Homemade Lasagna with Caesar Salad and Garlic Bread.

August 1st - Chicken Kiev served with Oven Roast Potato and vegetable.

August 8th - Beef and Pork Shishkabob on a bed of Rice. Side Greek Salad.

August 15th - Penne Pasta with Roast Peppers and mild Italian Sausage.

August 22nd - Slow Roasted Beef Au Jus served with Mashed Potato and veg.

August 29th - 6oz. Sirloin Steak with Baked Potato and vegetable.