CAFE & PATIO
Cafe (905) 690-2332
Enjoy a taste from the licensed cafe's unique menu
while you dine in the renovated cafe or out on the patio.
Daily specials and a great place for small group functions.
Friday Nine and Dine
June/July/Aug. For tee times from 3:30pm-6:30pm. Enjoy dinner after your round of golf in the cafe or out by the waterfall on the patio includes dinner, dessert, coffee/tea for just $9 plus your green fee. Menu changes each week.
Menu for 2008
June 6th - 6oz. Sirloin Steak with Baked Potato and vegetable.
June 13th - Shrimp Linguine with Garden Salad.
June 20th - Broccoli&Cheese Stuffed Chicken with Rice Pilaf and vegetable.
June 27th - Baked Pork Chop with Mashed Potato and vegetable.
July 4th - Chicken Stir Fry on a bed of chowmein noodles. Side spring roll.
July 11th - Homemade Cabbage Rolls with Scalloped Potato. Side garden salad.
July 18th - Stuffed Pork with Mini Potato and asparagus.
July 25th - Homemade Lasagna with Caesar Salad and Garlic Bread.
August 1st - Chicken Kiev served with Oven Roast Potato and vegetable.
August 8th - Beef and Pork Shishkabob on a bed of Rice. Side Greek Salad.
August 15th - Penne Pasta with Roast Peppers and mild Italian Sausage.
August 22nd - Slow Roasted Beef Au Jus served with Mashed Potato and veg.
August 29th - 6oz. Sirloin Steak with Baked Potato and vegetable.